In our test beds – the late season carrots are thriving…
Doug Collins agrees! Taking time from his job at WSU he came with his family (on bikes) to interview us for an article he’s writing on organic no-till… see the finished article on our press page
Seeds are forming on the pretty blue cornflowers…
We’ve had fun with our other edible flowers: calendular and borage…
….adding them to our salad mixes
Our other harvest moon crops include, garlic, tomatoes,
kale, cauliflower, cabbage, leeks, bulb fennel, lettuce, zucchini,
beets…. these colorful beauties are Chioggias
pac choi, bok choi and cucumbers… pickling, slicing and the ever popular lemon varieties
and carrots, of course…
All these delicious veggies take time to harvest. A big thank you to Nina who helped out with picking all summer!
Good Earth - hands on learning centre for natural living 